Frozen Banilla Tart

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6 medium sized bananas, sliced length wise and in half

1/4 cup rum (optional)

1/4 cup honey

1 cup shredded coconut (reserve a tablespoon for garnish)

1 cup chocolate chips (reserve a tablespoon for garnish)

3/4 cup butterscotch chips, melted

1 cup graham cracker crust

4 cups Stonyfield Farm Lowfat Banilla Yogurt

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