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Ravioli With Sweet Potato Sauce

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Ingredients

1 large sweet potato (about 8 oz.)

16-oz. pkg. frozen vegetable-filled ravioli or tortellini

1 Tbs. butter or soy margarine

2 to 3 cloves garlic, minced

1 cup low-fat milk or soy milk or as needed

Salt and freshly ground black pepper to taste

1 cup frozen green petite peas, thawed

Chopped fresh parsley for garnish (optional)

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