Ravioli With Sweet Potato Sauce

More from this source


Add a comment


1 large sweet potato (about 8 oz.)

16-oz. pkg. frozen vegetable-filled ravioli or tortellini

1 Tbs. butter or soy margarine

2 to 3 cloves garlic, minced

1 cup low-fat milk or soy milk or as needed

Salt and freshly ground black pepper to taste

1 cup frozen green petite peas, thawed

Chopped fresh parsley for garnish (optional)

You might also like

Ravioli With Sweet Potatoes And Thyme Recipe
Real Simple
Thanksgiving Leftovers Ravioli
A Spicy Perspective
Sweet Potato Ravioli With Pecans And Herb Brown...
A Cozy Kitchen
Homemade Whole-Wheat Sweet Potato Ravioli
100 Days of Real Food
Sweet Potato Ravioli With Lemon-Sage Brown Butter
Cooking Light
Sweet Potato Ravioli With Collard Greens
Southern Living Cooking School
Butternut Squash & Sweet Potato Ravioli
Roasted Sweet Potato And Feta Ravioli
Sweet Potato Ravioli with Sage Butter
Cravings in Amsterdam
Chicken & Wild Mushroom Ravioli With Cherry Sag...