Fried Chicken Salad Recipe

More from this source
Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
63%
CHOL
5%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

16 baby carrots

8 cups romaine or iceberg lettuce, chopped

2 tomatoes

1/2 cup ranch dressing (recommended: Hidden Valley)

1 cucumber

1 (12-ounce) box popcorn chicken (recommended: Tyson)

2 teaspoons BBQ seasoning (recommended: McCormick Grillmates)

You might also like

Fried-Chicken Salad
Real Simple
Fried-Chicken Salad
Real Simple
Hungry Girl's Faux-Fried Chicken Strips With Si...
The Dr. Oz Show
Pan-Fried Chicken Cutlets With Cool Fennel Salad
Real Simple
Oven-Fried Chicken With Crunchy Broccoli Slaw
Real Simple
Crispy Chicken Cutlets With Creamy Romaine Salad
Real Simple
Crispy Chicken Paillard With Arugula Salad & Le...
HuffPost Taste
Spicy & Crispy Chicken Caesar Club With Melted...
The Cozy Apron
Buttermilk Fried Chicken With Spinach Tomato Salad
Epicurious
Crispy Chicken With Coleslaw
Real Simple