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Mustard-Crusted Turkey

Nutrition per serving    (USDA % daily values)
CAL
1702
FAT
273%
CHOL
308%
SOD
228%

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Ingredients for 6 servings

8- to 12-pound turkey

2 tablespoons kosher salt

1/2 cup coarse ground Dijon mustard

3 cloves garlic, minced

2 tablespoons minced fresh thyme

2 tablespoons minced fresh sage

2 teaspoons cracked black pepper

2 cups panko bread crumbs

1/4 cup olive oil

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