Espresso Buttermilk Ice Cream With Salted Honey Caramel

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Elle's New England Kitchen


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for Caramel Sauce :

1/2 cup sugar

2 1/4 tbsp golden syrup

2 1/4 tbsp honey

1/4 cup water

9 tbsp heavy cream

1/2 tsp vanilla

kosher salt

for Buttermilk Ice Cream :

3/4 cup sugar

2 cup heavy cream

1 1/2 cup buttermilk

1 x egg

1 tbsp espresso powder

1 tsp vanilla extract

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