Fennel And Red Onion Salad With Cran-Balsamic Dressing

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
46%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/4 cup whole berry cranberry sauce

2 tablespoons aged balsamic vinegar

1/4 cup extra virgin olive oil (EVOO)

Salt and freshly ground black pepper

1 bulb fennel, thinly sliced by hand or with mandoline

1 small red onion, thinly sliced by hand or with mandoline

1 large or 2 small hearts of romaine, chopped

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