Jamie Oliver’s Curry

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2 tbsp SPICE RUB --- Fennel Seeds

2 tbsp Cumin Seeds

2 tbsp Coriander Seeds

1/2 tbsp Fenugreek Seeds

1/2 tbsp Black Peppercorns

1 x Clove

1/2 x Cinnamon Stick

2 x cardemom pods

coarse salt, to taste

Freshly ground pepper to taste

2 inches CURRY PASTE --- Fresh ginger, peeled

2 x tennis-ball-sized red onions, peeled

10 cloves Garlic, peeled

2 x fresh red chillies

1 bunch Fresh cilantro

2 tbsp Butter

2 cans chopped tomatoes

1/2 pint Water

3 1/2 pounds Lamb, diced

coarse salt , to taste

Freshly ground black pepper to taste

2 cans chickpeas, rinsed and drained

white rice to serve

1 handful chopped cilantro and mint

lime juice to taste

Paneer Indian Cheese, see recipe below

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