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Fettuccine With Shiitake Mushrooms & Basil


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2 tbsp extra-virgin olive oil

3 x cloves:garlic, minced

2 oz shiitake mushrooms, stemmed and sliced (1-1/2 cups)

2 tsp freshly grated lemon zest

2 tbsp lemon juice

1/4 tsp salt, or to taste

freshly ground pepper to taste

8 oz whole-wheat fettuccine or spaghetti

1/2 cup freshly grated parmesan cheese (1 ounce)

1/2 cup chopped fresh basil, divided

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