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Gluten-Free Peanut Butter Cookies

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dessert vegetarian

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Ingredients

1/2 Cup Red Lentils, Dry

1/4 Cup Instant Mashed Potato Flakes

1/2 Cup Soymilk

1 Cup Crunchy Peanut Butter

3/4 Cup Sugar

1/4 Cup Cornstarch

2 Teaspoons Cream of Tartar

1 Teaspoon Baking Soda

1 Teaspoon Vanilla

1/4 Teaspoon Salt

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