FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gluten-Free Ratatouille

20 faves
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
24%
CHOL
0%
SOD
15%

Comments

Add a comment

Ingredients for 8 servings

1 medium eggplant (about 12 oz), cut into 3/4-in cubes

3/4 tsp sea salt

4 tbsp extra-virgin olive oil

2 medium yellow onions, peeled and cut into 1/2-in pieces

2 medium cloves garlic, minced (about 2 tsp)

2 medium red bell peppers (6 oz each), cored, seeded, and cut into 3/4-in pieces

2 small zucchini (about 12 oz), cut into 3/4-in pieces

1 1/2 cup coarsely chopped tomato

1 large sprig of thyme

1/2 tsp freshly ground black pepper

1/4 cup shredded basil

1/4 cup finely chopped parsley

You might also like

Ratatouille
Real Simple
Ratatouille’s Ratatouille
smitten kitchen
Ratatouille Barley Salad
Sprouted Kitchen
Grilled Ratatouille Salad
No Recipes
Roasted Ratatouille
Martha Stewart
Ratatouille
The Kitchn
Ratatouille Tart
smitten kitchen
Curried Ratatouille
No Recipes
Japanese Ratatouille
No Recipes
Ratatouille
Dana Treat