Gluten-free Ratatouille

I recommend this

I don't recommend this

Details

12 Ingredients

• 1 medium eggplant (about 12 oz), cut into 3/4-in cubes
• 3/4 tsp sea salt
• 4 tbsp extra-virgin olive oil
• 2 medium yellow onions, peeled and cut into 1/2-in pieces
• 2 medium cloves garlic, minced (about 2 tsp)
• 2 medium red bell peppers (6 oz each), cored, seeded, and cut into 3/4-in pieces
• 2 small zucchini (about 12 oz), cut into 3/4-in pieces
• 1 1/2 cup coarsely chopped tomato
• 1 large sprig of thyme
• 1/2 tsp freshly ground black pepper
• 1/4 cup shredded basil
• 1/4 cup finely chopped parsley