Baked Plums With Cinnamon And Honey

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Nutrition per serving    (USDA % daily values)
CAL
238
FAT
11%
CHOL
3%
SOD
1%

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Ingredients for 2 servings

5 plums, cut in half and the stone removed

1 tsp cinnamon

2 tsp honey

2 heaped tbsp half-fat crème fraiche

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