Louisville Hot Browns Recipe

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Nutrition per serving    (USDA % daily values)
CAL
905
FAT
181%
CHOL
133%
SOD
34%

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Ingredients for 4 servings

6 tablespoons all-purpose flour

1 large egg, beaten

8 slices thick white sandwich bread, toasted, crusts removed

6 tablespoons grated parmesan cheese, plus more for sprinkling

Kosher salt and freshly ground pepper

8 strips bacon

3 1/2 cups whole milk

1 stick unsalted butter

1 ripe tomato, sliced

Chopped fresh parsley, for garnish

1 pound leftover roast turkey, sliced

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