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Spicy Shrimp And Mango With Snow Pea Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
360
FAT
52%
CHOL
107%
SOD
68%

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Ingredients for 4 servings

1 1/2 tablespoons sambal

2 red onions, sliced

1 tablespoon dijon mustard

1 1/2 pounds large shrimp, peeled and deveined

2 ripe mangoes, diced

1/8 cup rice wine vinegar

1/4 cup canola oil

1 tablespoon ginger julienned

Salt and black pepper to taste

1/2 pound of blanched snow peas

Juice of 2 limes

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