Roasted Leg Of Lamb

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
132%
CHOL
65%
SOD
9%

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Ingredients for 10 servings

1 (4-pound) semi-boneless leg of lamb, trimmed of excess fat

6 cloves garlic

1/2 cup chopped mint

1/4 cup white wine or water

2 tablespoons fennel seeds

1 bunch spring onions or leeks, white and light green parts only, roughly chopped

Salt and pepper to taste

1 tablespoon plus 2 teaspoons extra virgin olive oil, divided

1 large bulb fennel, cored and thinly sliced

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