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Garden Grilled Cheese Sandwiches With Black Olive Mayonnaise Recipe

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Bobby Flay on Food Network
Related tags
main-dish vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
1429
FAT
139%
CHOL
27%
SOD
133%

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Ingredients for 4 servings

1 tablespoon fresh lemon juice

16 slices fontina, sliced 1/4-inch thick

2 cups arugula leaves

1 cup good quality mayonniase

2 red peppers, grilled and cut into 8 pieces

Salt and freshly ground pepper

2 cloves garlic

4 marinated artichoke hearts, sliced thinly

1/4 cup nicoise olives, pitted

8 slices sourdough bread, sliced 1-inch thick

1/4 cup olive oil

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