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Coriander, Sesame And Lime Tuna Skewers

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donna hay
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appetizer main-dish dairy free low carb nut free dinner lunch

Comments

Pretty good - boiled the sauce
Andrea Cutright   •  13 Sep   •  Report
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Ingredients

⅓ cup (80ml) lime juice

⅓ cup (80ml) sesame oil

⅓ cup (80ml) mirin+

2 tablespoons finely sliced ginger

1 tablespoon caster (superfine) sugar

sea salt flakes

500 g sashimi-grade tuna

cut into 3cm-wide pieces

⅓ cup chopped coriander (cilantro) leaves

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