Italian Meatball Soup Rapido

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1082
FAT
208%
CHOL
47%
SOD
119%

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Ingredients for 4 servings

1/4 cup olive oil

1 cup frozen chopped onions (about 6 ounces)

4 garlic cloves, chopped

1 celery rib, halved lengthwise and thinly sliced crosswise

2 carrots, halved lengthwise and thinly sliced crosswise

5 1/4 cups reduced-sodium chicken broth (42 fl ounces)

2 1/2 cups water

20 refrigerated or frozen precooked meatballs (15 to 20 ounces)

2 (14-ounce) cans small white beans, drained and rinsed

1 (5- to 6-ounces) bag baby spinach, coarsely chopped

1/2 cup finely grated Parmigiano-Reggiano

3/4 teaspoon salt, or to taste

1/4 teaspoon black pepper

Accompaniment: finely grated Parmigiano-Reggiano

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