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Regina Margherita Recipe

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Food Network
Related tags
main-dish gluten free low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
20%
CHOL
8%
SOD
18%

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Ingredients for 2 servings

3 to 4 fresh basil leaves, for garnish

2 ounces buffalo milk mozzarella, sliced

1/2 cup canned San Marzano tomatoes, hand crushed

Extra-virgin olive oil, to serve

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