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Creamy Roasted Corn Soup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
62%
CHOL
0%
SOD
134%

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Ingredients for 2 servings

2 large ears of sweet corn

¼ cup low-heat pepper

¼ cup yellow squash

salt and pepper to taste

1 tablespoon olive oil

1 clove garlic

2 cup vegetable broth

1 cup water

1 sprig rosemary

⅓ cup rice

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