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Easy Weeknight Bacon Mac 'N Cheese

Nutrition per serving    (USDA % daily values)
CAL
799
FAT
114%
CHOL
94%
SOD
51%

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Ingredients for 6 servings

3 cups uncooked penne pasta (10 oz)

1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1/2 cup milk

1/4 teaspoon chopped garlic in water (from 4.5-oz jar) or 1 clove garlic, finely chopped

1 1/2 cups shredded sharp Cheddar cheese (6 oz)

2 oz American cheese loaf, shredded (1/2 cup) or 4 slices American cheese, diced

1 bag (2.5 oz) cooked real bacon pieces or bits

1/2 cup diced red bell pepper, if desired

Progresso® Italian style panko crispy bread crumbs

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