Crock Pot Enchiladas

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6 flour tortillas (Basil are good, or sundried or plain)

vegetable oil cooking spray

salt & pepper

2 jalapeno peppers, finely chopped (optional)

1 cup salsa (fresh or canned hot oR mild)

1/2 cup sour cream

2 cups taco sauce (or your favorite salsa mild or hot)

1 1/2 cups monterey jack cheese or cheddar cheese , grated

1 cup mushroom , chopped

1 lb lean hamburger

1 sweet green pepper, chopped

green onion , chopped fro garnish (optional)

1 sweet red pepper, chopped

3 garlic cloves , minced

1 onion , chopped finely

2 avocados , sliced, for garnish (optional)

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