Green Bean Moussaka

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Wisconsin Cheese

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Ingredients

2 cups cut green beans, cooked and drained

1/2 pound lean ground meat (beef, lamb, pork, or turkey)

1 tablespoon flour

1/2 teaspoon garlic salt

1/8 teaspoon ground cinnamon

1 can (8 ounces) tomato sauce

2 eggs, lightly beaten

2 cups (8 ounces) cream-style Cottage Cheese or cream-style Cottage Cheese with

chives, drained

1/4 cup (1 ounce) Wisconsin Parmesan cheese, grated

1/4 cup sliced ripe olives

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