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Pumpkin Arancini With Blue Cheese Fondue And Port Wine Syrup

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Tyler Florence
Related tags
sides rosh hashanah valentines day
Nutrition per serving    (USDA % daily values)
CAL
1086
FAT
124%
CHOL
51%
SOD
71%

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Ingredients for 4 servings

1 small pumpkin

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 cups arborio rice

1/4 cup shallots, diced

1 cup dry white wine

1 quart low-sodium chicken stock, heated

1/2 stick unsalted butter

1/2 cup grated parmesan cheese

1 cup rice flour

parsley leaves for garnish

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cups crumbled blue cheese

1/2 teaspoon freshly grated nutmeg

1/2 cup port wine

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