Dolmades (Stuffed Grape Leaves)

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1 16-oz. bottle of grape leaves, drained and unrolled

¾ cup extra-virgin olive oil

3 cloves garlic, minced

2 scallions, minced

1 large yellow onion, minced

⅔ cup long-grain rice

Kosher salt and freshly ground black pepper, to taste

3 tbsp. minced fresh dill

½ cup fresh lemon juice

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