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Mini Spiced Pumpkin Muffins

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brunch snacks nut free vegetarian New Year's breakfast

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Ingredients

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons cinnamon

1 teaspoon ground ginger

1/2 teaspoon nutmeg

1/4 teaspoon ground cloves

4 tablespoons unsalted butter, at room temperature

1/2 cup packed light brown sugar

1 large egg

1 tablespoon vegetable oil

1/2 cup whole milk

1/2 cup canned pumpkin puree

1/4 cup pumpkin seeds (pepitas)

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