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Thai Chicken Salad With Peanut Dressing


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6 cups torn romaine lettuce

2 cups shredded skinless, boneless rotisserie chicken breast

2 cups fresh bean sprouts

1 cup shredded carrots

3/4 cup sliced celery

2/3 cup light coconut milk

1 tablespoon brown sugar

2 tablespoons creamy peanut butter

1 tablespoon fresh lime juice

2 tablespoons lower-sodium soy sauce

1/8 teaspoon ground red pepper

2 tablespoons coarsely chopped unsalted, dry-roasted peanuts

4 lime wedges (optional)

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