Nectarine Arugula Salad With Raspberry Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
24%
CHOL
1%
SOD
5%

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Ingredients for 8 servings

3 tablespoons olive oil

Salad

4 cups fresh arugula or baby spinach

2 tablespoons pine nuts , toasted

2 teaspoons sugar

1/8 teaspoon salt

1 dash pepper

2 tablespoons crumbled blue cheese

2 tablespoons raspberry vinegar

4 cups torn bibb lettuce or boston lettuce

Dressing

3 medium nectarines , sliced

1 teaspoon Dijon mustard

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