Ginger Five-Spice Muffins

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1/2 cup quick-cooking oats

1 cup all-purpose flour

1 cup wheat bran

1 teaspoon salt

1/8 teaspoon Chinese five-spice powder

1/2 teaspoon cinnamon

1 cup light brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup low-fat milk

1/4 cup molasses

3 tablespoons canola oil

2 large eggs

1 carrot, peeled and finely grated

1 tablespoon finely grated peeled fresh ginger

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