Chocolate-Dipped Shell Sundaes

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
104%
CHOL
17%
SOD
12%

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Ingredients for 6 servings

3/4 cup chocolate ice cream topping

6 tablespoons finely chopped walnuts

1 package (10 ounces) Pepperidge FarmĀ® Puff Pastry Shells, prepared according to package directions

3 cups French vanilla ice cream

Sweetened whipped cream

6 maraschino cherries

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