Roasted Shallots With Olives, Bay & Balsamic

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
34%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4 bay leaves

500.0g shallots , we used banana shallots

handful black olives

3.0 tbsp olive oil

2.0 tbsp balsamic vinegar

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