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Chicken Stir-Fry

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Ingredients

4 boneless skinless chicken breast halves

3 tablespoons cornstarch

2 tablespoons soy sauce

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

3 tablespoons cooking oil, divided

1 yellow bell pepper, sliced into strips

1 Orange bell pepper, sliced into strips

1 cup carrots, sliced into strips

1 small onion, cut into wedges

3/4 cup chicken broth

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