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Chinese Beef Noodle Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
79%
CHOL
55%
SOD
136%

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Ingredients for 10 servings

2 1/2 pounds beef short ribs, cut between bones into pieces

7 cups water

1/3 cup soy sauce

1/4 cup Scotch or medium-dry sherry

1 tablespoon sugar

six 1/4-inch-thick diagonal slices fresh gingerroot

8 scallions, trimmed

3 large garlic cloves, chopped

a 3-inch cinnamon stick

1 teaspoon aniseed

1/4 teaspoon dried hot red pepper flakes

1/2 pound turnips, peeled and cut into 3/4-inch cubes

6 ounces egg noodles

1 teaspoon Asian (toasted) sesame oil if desired

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