Linguine With Puttanesca Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
58%
CHOL
2%
SOD
19%

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Ingredients for 4 servings

1 lb beefsteak tomatoes, finely chopped

1/2 cup Kalamata olives, pitted and chopped

2 tablespoons drained bottled capers, chopped

1/3 cup chopped fresh basil

1/2 cup chopped fresh flat-leaf parsley

4 anchovy fillets, patted dry and finely chopped

3 garlic cloves, finely chopped

1/2 teaspoon dried hot red pepper flakes

2 tablespoons red-wine vinegar

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 lb dried linguine

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