Cheddar-Jalapeño Biscuits

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2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/8 to 1/4 teaspoon ground red pepper

1/3 cup vegetable shortening, cold

3/4 cup (3 oz.) grated Cheddar cheese

1/2 cup chopped jalapeño pepper (about 3 jalapeños)

3/4 cup buttermilk

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