Grilled Tuna Steaks With Cantaloupe Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
43%
CHOL
16%
SOD
3%

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Ingredients for 2 servings

3/4 cup coarsely chopped cantaloupe

1/4 cup chopped onion

2 tablespoons chopped fresh cilantro

4 teaspoons olive oil

1 tablespoon fresh lime juice

1 teaspoon minced seeded jalapeño chili

2 5- to 6-ounce fresh tuna steaks (about 1/2 inch thick)

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