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Chicken & Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
185
FAT
32%
CHOL
11%
SOD
31%

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Ingredients for 8 servings

1 lb. potatoes, peeled and cubed

3 cups shredded cooked chicken

1 medium Granny Smith apple, peeled, if desired, and chopped

1 carrot, peeled and chopped

1/3 cup chopped celery

1/4 cup finely chopped onion

3/4 cup Hellmann's® or Best Foods® Mayonnaise with Lime Juice

15 pimento stuffed green olives, quartered (optional)

2 Tbsp. sofrito

1/2 tsp. salt

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