Corn Crusted Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
1218
FAT
226%
CHOL
66%
SOD
144%

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Ingredients for 4 servings

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

1/4 cup chopped onion

1/4 tsp. dried thyme leaves, crushed

1 garlic, finely chopped

2 pork tenderloins (about 12 oz. ea.)

1 cup cornbread stuffing mix

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