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Lemon Maple Scones With Clotted Cream

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brunch vegetarian mothers' day breakfast british irish

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Ingredients

2 Cups All- Purpose flour

2 1/2 tsp baking powder

1/2 tsp salt

Zest of 1 lemon

1/3 Cup Earth Balance margarine

3 Tbs maple syrup (or regular sugar)

1/2 Cup soymilk

2 Tbs lemon Juice

4 Tbs Earth Balance margarine

4 Tbs Tofutti Better Than cream cheese

2 Tbs powdered sugar

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