Lemon Maple Scones With Clotted Cream

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2 Cups All- Purpose Flour

2 1/2 tsp Baking Powder

1/2 tsp Salt

Zest of 1 Lemon

1/3 Cup Earth Balance Margarine

3 Tbs Maple Syrup (or regular sugar)

1/2 Cup Soymilk

2 Tbs Lemon Juice

4 Tbs Earth Balance Margarine

4 Tbs Tofutti Better Than Cream Cheese

2 Tbs Powdered Sugar

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