Barley And Mixed Mushroom Casserole

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2 tablespoons unsalted butter

2 medium onions, finely diced

1 carrot, very finely chopped

1 celery rib, thinly sliced

3/4 pound (4 1/2 cups) thinly sliced mushrooms (such as shiitake, button, baby

portobellos, and oyster)

1 1/2 cups pearl barley

1 1/2 teaspoons minced fresh thyme, or 3/4 teaspoon dried

3/4 teaspoon salt

Generous seasoning freshly ground black pepper

4 1/2 cups boiling vegetable stock

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