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Herb-Apricot Chicken Recipe

Nutrition per serving    (USDA % daily values)
CAL
1404
FAT
51%
CHOL
74%
SOD
28%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

3 pounds chicken breasts and boneless thighs, cut into large chunks

1/4 cup aged balsamic vinegar

2 cups chicken stock

3 tablespoons chopped chives

1 lemon, 2 teaspoons zest and the juice

Salt and freshly ground black pepper

A generous handful fresh flat-leaf parsley leaves, chopped

5 to 6 sprigs thyme

20 to 24 dried apricots, chopped

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