Rigatoni With Cinnamon-Scented Meat Sauce

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1 tablespoon olive oil, or as needed

8 ounces lean ground beef

8 ounces ground turkey

Kosher salt and freshly ground pepper

1 cup finely chopped onion

2-3 teaspoons minced garlic

1/2 cup dry red wine (lightly oaked)

1 tablespoon finely chopped fresh thyme

1 teaspoon finely chopped fresh oregano

1 bay leaf

2-inch cinnamon stick

1 can pureed or crushed tomatoes (28 ounces)

1 1/2 cups chicken broth

3-4 teaspoons Asian fish sauce or to taste

5 tablespoons sour cream

2-3 pinches cayenne pepper (optional)

16 ounces rigatoni

1 tablespoon chopped parsley

Grated Parmesan (optional)

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