Bavette Carbonara

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Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
121%
CHOL
207%
SOD
43%

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Ingredients for 2 servings

1 lb Bavette pasta, fresh or dried

1 x medium red onion, sliced finely

120 g Pancetta, cut into batons

2 x eggs

freshly grated Parmigiano-Reggiano

freshly grated Pecorino

freshly ground black pepper

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