Greek Salad Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
89%
CHOL
17%
SOD
60%

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Ingredients for 6 servings

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick

1 red bell pepper, large-diced

1/2 pound feta cheese, 1/2-inch diced (not crumbled)

1 teaspoon kosher salt

1/4 cup good red wine vinegar

1/2 red onion, sliced in half-rounds

1/2 cup calamata olives, pitted

1 yellow bell pepper, large-diced

1/2 cup good olive oil

1 pint cherry or grape tomatoes, halved

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

1/2 teaspoon Dijon mustard

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