Artichoke Sauce With Linguini

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2 cups chicken broth

1/4 cup fresh parmesan cheese or romano cheese

2 tablespoons flour

10-12 canned artichoke hearts , drained and chopped (About 2 cans)

1/4 cup lemon juice

1/2 cup olive oil



sliced ripe olives

linguine (as much as you want!)

To garnish

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