Quick-And-Easy Salisbury Steaks

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Oxmoor House


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1 pound ground round

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon ground pepper

Vegetable cooking spray

1 (8-ounce) package presliced fresh mushrooms

1/4 cup chopped onion

1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme

2 tablespoons dry sherry or white wine

1 (12-ounce) jar fat-free beef gravy

Fresh thyme sprigs

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