Quick & Crispy Mac & Cheese

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
76%
CHOL
36%
SOD
75%

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Ingredients for 4 servings

1 1/3 cups French's® French Fried Onions (Cheddar or Original)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup

1 1/4 cups milk

2 cups elbow macaroni, cooked according to package directions (about 3 cups)

2 cups shredded Cheddar cheese or cubed American cheese (about 8 ounces)

1 cup diced cooked ham

1/2 cup Birds Eye® Sweet Garden Peas

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