Beef Goulash Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
96%
CHOL
79%
SOD
178%

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Ingredients for 8 servings

2 tablespoons red wine vinegar

2 tablespoons olive oil

4 slices bacon, chopped

Kosher salt and freshly ground black pepper

2 roasted red bell peppers, peeled and sliced

1 (15-ounce) can whole peeled tomatoes, hand crushed

3 tablespoons Hungarian sweet paprika

3 garlic cloves, minced

1/2 cup sour cream

4 russet potatoes, peeled and thickly sliced

3 tablespoons all-purpose flour

2 teaspoons caraway seeds, toasted and ground

Chopped flat-leaf parsley, for garnish

6 cups low-sodium beef broth

2 medium onions, chopped

3 pounds boneless beef shank, trimmed and cut into 2-inch cubes

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