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Jalapeño-Goat-Cheese Hush Puppies

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Ingredients

1 cup yellow cornmeal

1 1/2 tablespoons all purpose flour

1 1/2 tablespoons sugar

3/4 teaspoon coarse kosher salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup buttermilk

2 tablespoons beaten egg

1 1/2 tablespoons chopped seeded jalapeño chile

4 ounces coarsely crumbled soft fresh goat cheese (about 1 cup)

Canola oil or vegetable oil (for deep-frying)

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