Yogurt-Marinated Chicken Kebabs With Israeli Couscous

By Sunset
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1 1/2 cups plain low-fat yogurt, divided

2 teaspoons garam masala (see Notes)

1 teaspoon Madras curry powder

2 garlic cloves, minced

1 tablespoon plus 1 tsp. salt, divided

1/2 teaspoon freshly ground black pepper

1 1/2 pounds boned, skinned chicken breast, cut into 1 1/2-in. pieces

1/3 cup crumbled feta cheese

3 tablespoons minced red onion

1 teaspoon finely shredded fresh lemon zest

2 tablespoons chopped fresh mint, divided

1 1/2 cups Israeli couscous (see Notes)

2 teaspoons olive oil

2 medium red bell peppers, seeded and cut into 1 1/2-in. pieces

Four 8-in. skewers

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