Shrimp Fried Rice

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
38%
CHOL
124%
SOD
94%

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Ingredients for 4 servings

1 tablespoon sesame oil

2 eggs, slightly beaten

1 tablespoon olive oil

2 cups chopped fresh or frozen (thawed) broccoli

1 cup chopped carrots

1 cup fresh or frozen (thawed) snow pea pods

2 cups cold cooked white rice

1 clove garlic, finely chopped

1 teaspoon grated gingerroot

3 tablespoons soy sauce

1 lb uncooked medium shrimp, peeled (tail shells removed), deveined

1 cup chopped green onions

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